Recipes for sous vide

Hi, I have read the project description and understood that I have to write 20 recipes which will include ingredients, cooking process and finished dish picture. I am very much interested to work on this project as I have written similar blogs before for other clients. Hence I am confident to provide you with satisfactory work on time. I have been working as a content writer for around 6 years and I have written blogs, articles, ebooks, news, email content, speeches on a variety of topics. You can also have a look at my profile and please let me know if we can work together. Thanks and regards, Adity

Hello, I read through the job details extremely carefully and I am absolutely sure that I can do the project very well. I am working as sole worker and over past 5+ years I have completed 250+ projects. I can achieve the results that you are asking for. Please check my portfolio https://www.freelancer.com/u/PhDWriter12 Looking forward from your end. Thanks

hey dear i can do this job if you can please give it to me im new here so yeah if you can give me this job i will bevery thank full to you

Hello, Ebooks are great because everyone you meet is already carrying one in his or her pocket and each customer can keep purchasing them indefinitely without ever running out of pocket space. To complete the trilogy--if you will--they also save a lot of trees. I've written both traditional books and Ebooks. The writing process for both mediums is the same, but my predilection for technology separates me from the crowd. I specialize in writing short stories and novellas for the Ebook market but I can do it all: I can write, edit, proofread, typeset, upload images--you name it. My skills in writing and technology dovetail nicely to deliver a professional final product. I always meet my deadlines and I approach each new project with zest. Let's work together to deliver impactful content. Best Regards

Hello, Writing an e-book is not an easy task alone. If you want to really be successful in your endeavor, you will need an experienced writer who is not only detailed but who is organized. Having written dozens of e-books over the years, you can rest assured that with me on the job, your ebook is in the finest of hands. I can turn even the simplest sentence into a work of art - and every grammatical error will be swiftly dealt with. An ebook is a fantastic addition to any business - contact me today to begin furthering your career! Regards

I am currently working on my own cooking show. I have finished recipe testing so creating dishes for you will be second nature for me. Rest assured my work will be of high quality. Relevant Skills and Experience I am acquainted with best culinary practice. I have a good eye for food styling and recipe creation.

Ingredients 2 medium onions 2 teaspoons butter 1 teaspoon caraway seeds 2 tablespoons paprika 1/4 cup flour 1 1/2 pound stewing beef trimmed and cut into 1" cubes 2 cups beef broth or water 1 cup diced tomatoes canned 1 teaspoon salt 1/4 teaspoon pepper Instructions In a large pot, melt butter and add onion. Cook till translucent. Stir in caraway seeds and paprika and mix well. In a bowl, dredge the stew beef with flour. Add beef to the onion mixture and cook for about 2-3 minutes. Slowly add about 1/4 cup of the beef broth to lift the brown bits off the bottom of the pan. Then add remaining broth, diced tomatoes (potatoes and carrots if using), salt and pepper. Stir and bring to a boil, cover, then reduce to a simmer for about 1 1/2 -2 hours or until tender.

I will create sous vide dishes and write recipes from the dishes with picture. I will use your sous vide product

Hello, I have vast experience in writing and love to cook, having used the sous vide while cooking a couple of times. I would gladly cooperate with you on your project. Thanks.

Hello, I can make nice information sheet for menu. I can create a beautiful recipe page with all the information you need and the photo. Like 5 vegetarian 5 meat 5 fish 5dessert And maybe more menu for free :)

I am very Excited about the project

Ability to write cooking process, ingredients description and specific spices to accurately. No expertise, initiative to learn though .

im a very renown chef in my country and i have a degree and formation in low temperature cookig fron barcelona university im a profesional cooking sous vide and using sous vide in moder ways not just for cooking meats i can even infuse, ferment and fo dairy with a inmersion circulator