Need Ready restarurant inventory with recipe for multi restaurant with POS

. inventory ( warehouses in the same branches + main ware house ) transfer , total and cost of the inventory , ) Keep a clear track of the current Stock at your [login to view URL] every branch The Stock-In & Stock-Out feature gives you the details of the Stock at the beginning and at the end of each day for every branch . Check the Variance between the Ideal Stock that should be consumed during a day and the actual Physical Stock that remains at the end every branch . View detailed reports about the Stock consumption and make data-driven decisions. Alerts for stocks . Packing cost Reports stock in first day then ending day………… C. recipe managment + food costing ( as the inventory prices ) + vendor managment +raw material and semi finished items + transfer to the branches + ingredient Centralized Recipe Management allows you to update the recipes across all your outlets instantly, thus providing the same consistency in quality and standards. Recipe Management feature automatically deducts the amount of Stock consumed based on each order. Keep your Food Costs in check by altering the Recipe and the portions required for item preparation. Packing cost are extra for delivery and takeaway When ending day the stock will start consuming semi finished items fully project with files and codes integrate with pos **You will be asked to answer the following questions when submitting a proposal:** 1. Must be special for mutli branches restaurant only 2. i dont need from scratch