KEY SKILLS AND COMPETENCIES
• Ability to work under pressure and meet tight deadlines.
• Experience of serving large numbers of customers at large functions & events.
• Familiar with computer application.
• Confident and articulate when communicating with customers.
• A deep understanding of food hygiene, health and safety issues.
• Strong customer-facing skills.
• Knowledge of food, drink, fashion and retail development /implementation.
• Very good interpersonal and presentational skills.
• Experienced in budget management and hosting annual conferences, receptions and promotional events.
• Well presented, attention to detail and excellent time management skill.
LANGUAGE
Fluent *English * Chinese *
AREAS OF EXPERTISE
Events planning ~ Scheduling facilities ~ Public relations
Marketing ~ Project management ~ Operations coordinating
New Business Development ~
EDUCATION
12/ 2014-01/2015
Persuasive Communications Masterclass
Smurfit Executive Development (Leadership & Management Practice)
UCD Michael Smurfit Graduate Business School
EMPLOYMENT
2014 Chinese NewYear Celebration Ireland
Temple bar Organizer