Art Culinaire Magazine

I have been an editor for eight years and during this time, I have edited hundreds of academic papers, articles, websites, magazines, books, and scripts. I believe at my experience would be vital for your project. I hope that I can help. Please see my reviews for more information about my work.

Hello, I am interested to be in your team. You may want to check out my profile for the client's review and my credential. Please respond to this message; then we can discuss further. Thanks.

Hello there. I am a native-English speaker and enthusiastic cook. I refer to a cookbook at least once a day, cooking for my family - so I have an idea of what makes a recipe easy and fun to follow, and what doesn't. Errors would be the worst. Well versed in US cooking terms and ingredients. I am a full-time freelancer so I am available on a regular and reliable, ongoing basis.

I hold a Master's degree in Business Administration and a Bachelor's degree in English. I've proofread eBooks, thesis papers, essays, articles, etc. When it comes to essays and academic assignments, no one has ever gotten less than an A after I've made adjustments. As I have a degree in English, I'm highly skilled at editing and have a sharp eye for detail. My family also owns a bakery, so I'm used to proof reading our recipes and whatnot, and I thoroughly enjoy it!

With over 100 positive reviews on different outsourcing platforms and over 3000 published articles, my reputation speaks for itself. Whether they are SEO articles, blogs, eBooks, PRs or web content, I will provide content that is interesting, exciting and fun to read. I have created articles on wide variety of topics ranging from health and fitness to web design and SEO, as well as everything in between. Feel free to ask for a sample on any topic. Please check PM for bid details. Regards

Hi, I currently hold an MA in English, and I'm working on my PhD. I have several years of proofreading experience and can provide a quick and efficient service. My years as a lecturer and educator should also be an asset, as I've spent most of my time teaching students how to write. This will help me make the type of suggestions you are looking for. Addtionaly, as a major culinary enthusiast, this would be the perfect fit for me. I look forward to hearing from you, Rowan.

Thank you for considering my bid. I have vast experience in writing, editing and proofing, mainly in the legal field, which requires an eagle eye. My work is delivered on time and ready for publication. Please see my Freelancer reviews. I hope to hear from you.

I studied and now teach English. I am extremely punctual and will return all copy within deadlines. I love to cook and understand necessary instructions and what is interesting to chefs.

I am an excellent candy cook and also make the best tacos in the entire world. I have been proofreading and translating all sorts of documents. I am well versed in dealing with recipes and conversion of measurements. I will upgrade and sponsor my bid before it expires so as not to waste time and money keeping mine at first place.

Hi, I have over 13 years experience of proofreading and copyediting of all types of documentation including sales materials, user guides, online help, training manuals and military documents. I have successfully taught several foreigners in Italy how to proofread and copyedit so that they can find their own proofreading/copyediting jobs. When I proofread, I proofread a page quicikly, then go over it a second time to make sure I haven't missed anything. Normally, punctuation and grammar/spelling mistakes jump off the page at me. I feel that I am more than qualified and capable to take on your task and will do it in a very professional and timely manner. Do you require only proofreading (marking up of grammar/spelling and punctuation mistakes), only copyediting (actual corrections to be made) or both? Please don't hesitate to contact me so that we can discuss your needs further. You are more than welcome to look at my portfolio too. Thanks! Julie

I read cookbooks and cooking magazines all the time. I am a teacher, a writer and an editor, so noticing details and mistakes is second nature to me. I will meet all deadlines and provide quality work. Thank you for your consideration.

Hello, Delivery time varies and is based on the number of words and/or pages. Since I have a degree in French, I already understand most culinary terms taken from that language. I speak American English. Let me know if you have any questions. Thank you. Profile for Rhett Butler, B.A. Member, American Copy Editors Society (ACES) I’m a freelance copy editor and proofreader with a B.A. in French literature. I also completed 24 semester hours of English, or nearly a major. English is based on the French language. I have extensive knowledge of the Chicago Manual of Style and Associated Press Stylebook. I learned how to use a computer 20 years ago. I work with Apple OS 10, MS Word, and iWork Pages every day. My hobbies are fitness and weight training. The terms copy editor and proofreader are unfamiliar to many people. A copy editor edits text to be printed and/or published by checking its consistency and accuracy. A proofreader reads printer's proofs, or other written or printed material, and marks any errors. Here’s what one client said about copy editor Rhett Butler: Amazing work! Exceeded expectations- will be using again and again. — BeautifulPlanningPRandMarketing

Hello, this is a project I would savor—as a longtime skilled editor and proofreader. I am a gourmet chef myself and award-winning developmental manuscript editor. I am a witty perfectionist, i.e., I would likely make the recipe myself to assure the proper measurement for orange zest is 1 tsp., not 1 Tbsp. or vice versa. If you feel comfortable issuing me a sample excerpt, I will polish and perfect at no cost to give you full insight into my level of expertise. Great project—I want it! Thank you.

Good day, I would love the opportunity to work on your project. I love to cook and bake and am always trying new and exotic recipes.I also write and rewrite articles for another website, and assure you that you will receive work of a high quality. Looking forward to a positive reply.

I currently work as a News Editor with CNN's Indian affiliate. Prior to that I worked with Al Jazeera English in Washington DC. I completed my Masters in Broadcast Journalism from Syracuse University in New York. Research and writing are my strongest skills. Please feel free to review my website that has stock of all my published work: www.nilanjanagupta.com. My work has been aired/published on Al Jazeera, National Public Radio (Washington DC), NCC News, NewsX channel and India Today Group websites. I have freelancing experience with the Indian edition of Good Housekeeping magazine for 6 months where I wrote, proof read, edited articles on food, health, recipes, beauty and fashion. In addition to professional journalism experience, I am well equipped with academic writing experience. While in Syracuse, I worked as a research assistant and wrote a 10,000-word literature review on 'US federal agencies and their regulation on US media'. I also worked on a Public Relations research project for 4 months. With this level of experience and expertise, I believe I will be able to proof read articles for your Art Culinaire magazine with utmost proficiency and journalistic standards. I bid for $1250 only. If you'd like further information about my work, please do not hesitate to contact me. Thank you very much for your consideration. Best, Nilanjana

Hello, To be blunt, I believe I'm perfect this proofreading job. I currently proofread a quarterly medical industry magazine called "Brink" for a marketing company called Pollywog. I'd be happy to send you a copy of the magazine, as well as contact information for the executives at Pollywog who contract me. While I don't have extensive experience with culinary writing, I'm very interested in the subject, and I think you'll find that an eager, uninitiated editor could have a keener eye for clarity than you might think. I'd love to proofread a few pages of your magazine FOR FREE to show you what I can do. No strings attached. My name is Jeremy Hawkins. I am founder and lead editor of The Distillery, a web-based editing service for creative projects. I have an MFA in creative writing and I have been a professional editor for two years. I pride myself on being energetic and easy to work with, and on quickly determining each client's particular stylistic needs. Please consider my offer. What have you got to lose? All best, Jeremy Hawkins Founder/Lead Editor The Distillery: Editing Services Chapel Hill, NC